Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.
Recipes with Silver Carp Head
Silver carp head is a part of fish that is used separately from the carcass in cooking. Dishes from the head of fish can often be found in China, Japan. Fish broths are also cooked from the fish head, on the basis of which fish soup or fish sauce is then cooked.