Adzuki beans are a species of annual herbaceous plants of the Vigna genus of the Fabaceae family, distributed throughout Southeast Asia and the Himalayas. It has small beans about 5 mm in size.
Angostura bitter is a popular Venezuelan alcoholic drink, concentrated bitter.
Bacon is a product from the meat of specially fed pigs, cut from the side of the pig and consists of alternating layers of meat and fat.
A baguette is a French bakery product, soft inside with a sad crust. A standard baguette is 65 cm long and 5-6 cm wide.
Baking powder – a mixture used in kneading dough for baking to give it greater friability and splendor.
Balsamic vinegar or “balsamic” – seasoning made from grape must, aged in special conditions
Baltic herring is a small marine fish up to 20 cm long, a Baltic subspecies of the Atlantic herring.
Bananas are one of the oldest foods known to man, bananas come in many varieties, a large number of them are edible bananas.
Barberry (lat. Berberis) is a genus of shrubs of the barberry family, the height of the bush reaches 2 meters.
Barley or pearl barley - whole grains of barley peeled from bran are called barley.
Barley groats - groats obtained by crushing barley grains.
Basil is used in recipes for dishes around the world.
Basmati rice is a type of rice that has a thin, long, fragrant grain.
Bay leaf (lat. Bay leaf) – an evergreen tree, often a shrub of the family laurel, laurel grows exclusively in the subtropics.
Barbecue sauce or BBQ sauce is a common American sauce that is used to marinate various types of meat.
Bean flour - fine grinding of soybeans, chickpeas, lentils, peas, beans and other legumes.
Beans - a plant of the legume family, which combine a huge number of varieties.
Beef – meat of adult cattle, beef is used in almost all cuisines of the world.
Beef brisket is a piece of meat from the breast or lower rib cage of beef or veal.
Beef broth - the most delicious and healthy beef broth is prepared from beef with bone. To make beef broth even more fragrant and tastier.
Beef heart is an offal that is of great value in cooking.
Beef kidneys are offal of the first category and have the greatest nutritional value.
Beef legs – one of the meat products obtained by cutting beef carcasses.
Beef liver is one of the most popular offal in cooking, beef liver has a wide range of vitamins and nutrients.