F – fish, fennel, fenugreek

Bean Flour

Bean flour - fine grinding of soybeans, chickpeas, lentils, peas, beans and other legumes.

Buckwheat Flour

Buckwheat flour - ground buckwheat grains, buckwheat flour is less popular than wheat, but very useful.

Candied Fruits

Candied fruits – fruits cooked in sugar syrup, candied fruits are used as a filling in various types of dough.

Canned Fish in Oil

Canned fish in oil is not a semi-finished product, but a product that is already ready for use.

Canned Fish in Tomato

Canned fish in tomato – canned fish can be used as an independent dish, also, various snacks and even soups are cooked from canned fish in tomato.

Coconut Flakes

Coconut flakes - everyone knows what coconut is, the white pulp of the nut is crushed and thus coconut flakes are obtained.


Cornflakes are a food product made from corn kernels, flakes are suitable for consumption as an independent product.

Dried Fruits

Dried fruits – dried fruits or berries, with a residual moisture content of about 20%.


Fennel (lat. Foeniculum) is an herbaceous perennial plant of the family Umbrella.

Fennel Seeds

Fennel seeds are a very aromatic spice that will ennoble any meat or rice dish well.

Fenugreek Seeds

Fenugreek seeds are a spice that is very often used in cooking, in India, fenugreek is called shamballa.

Fermented Shrimp

Fermented shrimp or Chotkal - very small shrimp in Korea are fermented and then used to cook various dishes.

Feta Cheese

Feta cheese - Greek cheese made from sheep’s milk with the addition of goat’s milk.


Fettuccine (from fettuccia - ribbon) is a type of Italian pasta popular in Rome.

Filo dough

Filo dough is a very thin stretch dough. The dough is prepared from flour, water and vegetable oil.


Fish (lat. Pisces) - a group of aquatic vertebrates, in cooking and in general in human nutrition, fish is not the last place.

Fish Sauce

Fish sauce - a sauce obtained from small fish that has been subjected to the fermentation process in the marinade.

Flake Mix

A mixture of flakes – everyone is accustomed to oatmeal, but there is a mixture of several cereal flakes.

Flax Seeds

Flax seeds - the beneficial properties of these seeds have been known since ancient times and to this day they do not cease to amaze scientists and researchers.


Focaccia is a bakery product made from yeast dough, which is cooked in Italy.


Fondant is a fine-crystalline product obtained in the process of boiling and further cooling of sugar syrup.

Food Colors

Food colors - a group of natural or synthetic colorants suitable for coloring food products.

Frankfurter Sausages

Frankfurter sausages – sausage product, which is made from chopped cooked meat or its substitutes.

Fruit Syrup

Fruit syrup or fruit molasses are concentrated fruit juices used as sweeteners.