Beef neck is the portion of the beef carcass that is attached to the neck. Beef neck is ideal for stewing, goulash or grilling.
Cashews – are preferred in many countries, compared to others, cashew nuts cause significantly fewer cases of allergies.
Egg noodles - pasta made from eggs, flour, water and salt.
Funchoza noodle - this noodle is also called glass, starch or Chinese noodles.
Hazelnut is a nut that grows on large shrubs of the Hazel genus.
Nettle is a widespread herbaceous plant that is used in medicine, nettle, in addition to medicine, is also used in cooking.
Nigella seeds are used as a spice in many cuisines of the world, although not as widely as other spices.
Nitrite Salt is a preservative used in the meat processing industry for salting meat and fish products.
Nori (海苔) is the Japanese name for various edible red algae species, nori also refers to foods made from these algae.
Nutmeg (lat. Myristica) is an evergreen tree of the Muscat family, a tropical plant.
Pine nuts are the edible seeds of cedar pines and, although they are not nuts, they are commonly called pine nuts in cooking.
Ramen noodles are wheat noodles that are served with chunks of meat and vegetables in a hot broth.
Rice noodles are common noodles in various eastern countries, cook it from rice flour and water.
Soba is a buckwheat noodle that has a brownish color, it is believed that soba originated in Japan.
Soy noodles are not made from soy itself, but from soy starch.
Udon noodles are a type of Japanese wheat flour noodle.