P – pork, potato, paprika

Baking Powder

Baking powder – a mixture used in kneading dough for baking to give it greater friability and splendor.

Bell Pepper

Bell pepper or sweet pepper – varieties of capsicum, characterized by a sweet taste.

Black Pepper

Black pepper (lat. Pepper black) is a perennial climbing plant of the pepper family, the homeland of black pepper is the Malabar Islands.

Canned Pineapples

Canned pineapples - peeled and cut into rings or cubes pineapple fruits, filled with sugar syrup, placed in cans.

Cherry Plum

Cherry plum (lat. Prúnus cerasiféra) - fruit ligneous plant; species of the genus Plum subfamily Plum family Pink.

Cherry Plum Juice

Cherry plum juice – juice can be cooked using blue, yellow, dark red cherry plums, as well as other types of cherry plums.

Chili Pasta

Chili pasta is a hot pasta that is very often used in Korean cuisine to cook various dishes of meat, fish or vegetables.

Cocoa Powder

Cocoa powder is a dry crushed cocoa cake that remains after the production of cocoa butter, raw material for dark chocolate

Dried Hot Peppers

Dried hot peppers – any kind of hot pepper is not stored fresh for a long time, but it can be stored for a long time in dried.

Dried Parsley

Dried parsley, when dried, changes its properties, aroma and taste, but it can also be used in the cooking of various recipes.

Dry Peas

Dry peas - made by drying ripe peas, in this state, peas are well preserved, they can be used all year round.

Fettuccine

Fettuccine (from fettuccia - ribbon) is a type of Italian pasta popular in Rome.

Green Peas

Green peas are unripe pea fruits that are significantly tastier than ripe peas.

Ground Black Pepper

Ground black pepper – ground black pepper peas, ground black pepper is most often used in cooking.

Ground Hot Pepper

Ground red pepper - powdered pods of red hot pepper, characterized by strong spiciness.

Ground Paprika

Ground paprika is a grated dried bell pepper, it is used in cooking often as a dye, in addition to its taste.

Herbes de Provence

Herbs de Provence is a mixture of herbs that includes rosemary, basil, thyme, savory, etc.

Hot Pepper

Hot pepper is a variety of pepper that has a burning taste, the name "chili" is also common.

Lasagna Pasta Sheets

Lasagna pasta sheets are the same paste, but finely rolled and cut into small rectangles.

Mandarin Pancakes

Mandarin pancakes are prepared according to the traditional recipe of Chinese cuisine.

Milk Powder

Milk powder is a product cooked by drying ordinary pasteurized milk.

Minced Pork

Minced pork – minced pork meat with the addition of lard, minced pork meat is used in various recipes.

Mixture Peppers

A mixture of peppers – the composition of the mixture includes white, red and black peppercorns.

Onion Peel

Onion peel – the upper layers or peel of onions, the onion peel is often used in cooking as a dye.