Y – yogurt

Dry Yeast

Dry yeast is a type of yeast specially designed for use in various baking in domestic conditions.

Egg Yolk

Egg yolk is widely used in cooking, egg yolks are used in recipes for baking and other dishes.

Pressed Yeast

Pressed yeast - fresh live yeast, compressed into briquettes, pressed yeast are used to prepare dough for baking.

Yakitori Sauce

Yakitori sauce is a Japanese sauce that is used to cover small kebabs with the same name Yakitori after frying.


Yogurt (from Turkish: yoğurt) is a fermented milk product with a high dry matter content.