Recipes with Meat

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.

Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.

Thick soup with millet – Uzbek cuisine recipe, low-fat lamb or beef soup is prepared.

Soup with Meatballs – the recipe is easy, juicy and tender meatballs in potato soup with meat broth.

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.