Pita bread

Pita bread – recipe ingredient

Pita bread is a type of bread. This bread is in all nations, differences in name and may be in flour. Pita bread is prepared from flour of water and salt. Pita bread is a thinly rolled unleavened dough that is cooked on a fire or in a dry frying pan. Pita bread can be used as an independent dish, it is possible to cook rolls with various fillings from it, it is served in the main course, such as in Armenia for hash. This is probably the most common bread in the whole world.

Recipes that use pita bread