Chakhokhbili from Сhicken
Chakhokhbili from Сhicken – main course from chicken, a traditional Georgian cuisine recipe. Initially, the chakhokhbili was cooked from a pheasant, due to which the very name “chakhokhbili” came from the word “khokhobi” (Georgian ხოხობი) – pheasant. But due to the low availability of pheasants, any poultry meat can be used for chakhokhbili, the Georgian chakhokhbili recipe from chicken is very popular.
Chakhokhbili from Сhicken ingredients
Chakhokhbili from Сhicken recipe
To cook a Georgian cuisine recipe Chakhokhbili from Chicken, wash the chiken and divide into portions. Pieces of chicken salt, pepper and fry on all sides in vegetable oil.
Then add finely chopped garlic and pour vinegar. Finely chop the parsley, add to chakhokhbili and mix. Stew chakhokhbili for another 5 minutes, and then serve warm.