Chakhokhbili from Сhicken
Cooking time: 1 h
Difficulty: Simple recipe
Recipe yield: 6-8 servings
Georgian Food Recipes
Chakhokhbili from Сhicken – main course from chicken, a traditional Georgian cuisine recipe. Initially, the chakhokhbili was cooked from a pheasant, due to which the very name “chakhokhbili” came from the word “khokhobi” (Georgian ხოხობი) – pheasant. But due to the low availability of pheasants, any poultry meat can be used for chakhokhbili, the Georgian chakhokhbili recipe from chicken is very popular.
Chakhokhbili from Сhicken ingredients
Chakhokhbili from Сhicken recipe
To cook a Georgian cuisine recipe Chakhokhbili from Chicken, wash the chiken and divide into portions. Pieces of chicken salt, pepper and fry on all sides in vegetable oil.
Peel the onion, chop finely and add to the fried chicken.
After 10 minutes add finely chopped tomatoes, mix and simmer over medium heat for 20-25 minutes.
Then add finely chopped garlic and pour vinegar. Finely chop the parsley, add to chakhokhbili and mix. Stew chakhokhbili for another 5 minutes, and then serve warm.
