Eggplant with Red Pepper

Eggplant with Red Pepper – recipe with photo, Mexican cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2-4 servings

Mexican Food Recipes

Eggplant with Red Pepper – recipe for Mexican cuisine, you can serve eggplant with tortilla, salsa and fried potatoes.

Eggplant with Red Pepper Ingredients

Eggplant with Red Pepper Recipe

Eggplant slices in a frying pan

For a Mexican recipe, eggplant with red pepper , wash the eggplant, cut into slices, about 0.5 cm, and fry on both sides in vegetable oil. Transfer the fried eggplants to a napkin to remove excess fat.

Hot peppers on foil

Bake hot red peppers in an oven preheated to 180 degrees, for about 10-15 minutes, then remove the peel, remove the seeds and cut into thin strips.

Hot pepper, garlic and butter sauce

Pour vegetable oil into chopped garlic, add chopped hot peppers, salt, pepper and mix. Let the sauce infuse for 30-40 minutes, and then pour over the fried eggplants. Stir the eggplants so that the sauce covers each side and refrigerate for 2-3 hours. Serve eggplant and pepper with wheat or corn tortillas, sprinkle with finely chopped dill and thyme.

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