Recipes with Balsamic Vinegar

Balsamic vinegar – recipe ingredient

Balsamic vinegar or "balsamic" is a seasoning with a sweet and sour taste, made from grape juice by long exposure in special conditions. Invented a recipe for such vinegar in Italy, in Modena, and to this day it is believed that the best balsamic vinegar is from Modena. Balsamic bite is used in many cuisines of the world in marinades, salads, desserts and other dishes.

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Lentil Salad

Lentil Salad – Swedish recipe, warm and hearty salad with aromatic herbs and balsamic vinegar.

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Strawberries and Arugula Salad

Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.

Quince Chutney

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Steak and Poached Eggs

Steak and poached eggs - a British cuisine recipe, steak, poached egg and vegetables - what else do you need for a good breakfast?

Chicken Shish Kebab

Chicken shish kebab - a recipe for Jewish cuisine, it is not necessary to take fillets, you can take any parts of the chicken

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.