Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.
Recipes with Lamb
Lamb
Lamb – lamb or sheep meat, lamb is very healthy, satisfying and contains a large amount of nutrients. Lamb is very popular among Muslims and Jews for religious reasons, the rest refer to lamb as another type of meat. At the same time, various lamb recipes are popular in almost all countries of the world. Depending on the breed of sheep, lamb may taste differently, and its further use in culinary recipes depends on it. The calorie content of lamb is 294 kcal per 100 g of meat. Lamb, along with chicken, is one of the most common and versatile ingredients in recipes around the world.
Ways to Cook Lamb
How to cook lamb? It can be cooked in a variety of ways. Lamb is good stewed and baked in the oven, cooked with potatoes or other vegetables, lamb can be cooked in the oven or in a slow cooker, in a pan or baked in a sleeve. From lamb you can cook both simple dishes that are accessible even to a novice cook, and rather complex lamb recipes that are available only to owners of certain culinary knowledge and skills.
What to Cook from Lamb?
Often, home cooks have a question - what to cook from lamb? More precisely - what can be cooked from lamb at home? The answer to this question is not as simple as it seems at first glance. Since there are many breeds of sheep in the world, besides having a very different diet, there are also many types of lamb that differ from each other in taste. One type of lamb requires pre-soaking or other processing before cooking a dish from it, and some varieties of lamb have no foreign taste and smell, and you can immediately cook any dish from them. Some dishes require lamb flesh, while others are more suitable for lamb on the bone. Some varieties of lamb are more suitable for stewing, others for baking in the oven or in the oven, and still others for cooking on an open fire, for example, for shish kebab according to various recipes.
Classic Lamb Dish Recipes
If there is a difficulty with choosing a recipe for cooking lamb, you can always turn to the numerous recipes for classic dishes that are served by various national cuisines of the world. The cuisines of Central Asia and the Middle East can offer especially many different lamb recipes, but European cuisine and the cuisine of Great Britain are not far behind them. The list of classic lamb dishes is very long, so we will focus on only a few of them. Dishes such as shurpa and pilaf, lagman and beshbarmak, as well as many different recipes for dishes such as kebab and shish kebab are widely known. But besides this, there are many more lamb recipes in the world.
Traditional Lamb Dishes
Traditional lamb dishes have more than a dozen recipes. These are the Italian dish arrosticini, Cypriot colocasia with lamb, moussaka popular in Greece and the Middle East, lamb fennel and lamb mallow cooked in Turkey and Greece, various Indian curries. Great Britain is famous for its lamb dishes - this is shepherd's pie, and devilled kidneys, and Lancashire stew, Welsh roast lamb with laver sauce, as well as Scottish haggis, macon and powsowdie, Scotch pie and Scotch broth, which are also cooked from various parts of lamb. Turkey does not lag behind the UK, but rather, it is ahead of it - such a variety of lamb kebabs is difficult to find in other national cuisines. These are alinazik kebab and beyti kebab, cağ kebabı and doner kebab, kol böreği and many other Turkish lamb kebab recipes. In addition, various varieties of kebab are cooked throughout the Middle East. In France, navarin is cooked from lamb, in Spain - lamb in chilindrón, pinchitos and lechazo, kuurdak - in Central Asia, in Mexico - mixiote, and instant-boiled mutton cooked in China. Many lamb recipes are international - dishes such as lamb chop, lamb fries, lamb's fry or rack of lamb are cooked all over the world.