Summer Salad with Egg
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Summer salad with egg – a recipe for Georgian cuisine, the composition of the salad includes not only tomatoes and cucumbers, but also green beans to give the salad a more interesting taste.
Recipe Ingredients
Cooking Recipe
For the recipe of Georgian cuisine summer salad with egg boil the beans in lightly salted water. Wash the tomatoes and cucumbers, cut the tomatoes into slices, peel the cucumbers and cut into slices.
Hard boil eggs, peel and cut into 4 pieces. Add salt, powdered sugar to vinegar and mix well. Rinse the lettuce leaves, put them on a prepared salad plate and drizzle with the prepared vinegar sauce.
In the center of the salad, put the beans boiled and seasoned with wine vinegar in a slide. Place chopped tomatoes, cucumbers around the beans and decorate with chopped eggs. Finely chop the green onion and dill, sprinkle with herbs summer salad, season with salt and pepper and serve.