Vegetable Borani
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Vegetable borani - a recipe for Georgian cuisine stew, this is a very convenient and tasty recipe, well, firstly, the vegetables are cut large, that is, it does not take long stand above them, so that it is small and beautiful. Secondly, almost all summer vegetables are suitable in borani, in general, what is lying around in the refrigerator. And the third is very tasty, and if it is not served immediately, but let it brew for 15-20 minutes, the tastes will unite and the taste will be simply excellent.
Recipe Ingredients
Cooking Recipe
To cook the recipe Georgian cuisine vegetable borani wash the potatoes, peel and cut into large cubes, peel the onion and chop it the same way. Wash the eggplant, dry it, and then cut it into the same cube as the potatoes.
Wash the tomatoes, if desired, you can remove the skin from them, but this is not necessary. It is best to take large tomatoes with dense pulp. Cut the washed tomatoes into 4 or 6 pieces if they are too large. Peel the sweet pepper from seeds and partitions, and then chop coarsely.
Melt butter in a frying pan, add potatoes, eggplant and onions, fry vegetables for a few minutes until golden brown. Then add the tomatoes, chopped sweet pepper, pour in the broth or water, salt, pepper, cover and cook over medium heat for another 15 minutes. Put the finished borani on a dish, sprinkle with chopped cilantro and serve.