Daikon Parsnip Salad
Cooking Time:
30 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
Daikon parsnip salad – This salad can be cooked in autumn or winter and is very nutritious and healthy. To make the salad even more useful, you can put the mushrooms on a baking sheet, sprinkle with vegetable oil and bake in the oven. Sour cream can be replaced with yogurt.
Recipe Ingredients
Daikon
500
g
Parsnip
150
g
Champignons
250
g
Eggs
4
pcs
Vegetable Oil
3
tbsp
Butter
3
tbsp
Sour Cream
2-3
tbsp
Green Onions
4-5
pcs
Parsley
3-4
twigs
Cooking Recipe
Transfer the mushrooms to a bowl of salad, add chopped herbs, sour cream and stir. Season with salt and pepper if necessary. Salad chill before serving.