Daikon parsnip salad

Daikon parsnip salad – recipe with photos, salads
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2-4 порции

Recipe author: Kashewar

Daikon parsnip salad – This salad can be cooked in autumn or winter and is very nutritious and healthy. To make the salad even more useful, you can put the mushrooms on a baking sheet, sprinkle with vegetable oil and bake in the oven. Sour cream can be replaced with yogurt.

Daikon parsnip salad ingredients

Daikon parsnip salad recipe

Salad ingredients

The recipe for daikon parsnip salad is very simple. Wash the daikon, parsnips and mushrooms well.

Chopped daikon and parsnips

Next, peel the daikon and parsnips, cut into thin strips and mix.

Daikon, parsnip and eggs.

Boil the eggs, peel and chop finely, and then add to the parsnips and daikon.

Frying champignons.

Cut the mushrooms into small wedges. Heat butter and vegetable oil in a frying pan, add mushrooms and fry. Season with salt and pepper.

Daikon parsnip salad.

Transfer the mushrooms to a bowl of salad, add chopped herbs, sour cream and stir. Season with salt and pepper if necessary. salad chill before serving.

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