Food Preservation Recipes

Apple jelly is a recipe from German cuisine, what could be better than breakfast with waffles covered in apple jelly.

Pickles for hamburgers - an American cuisine recipe, pickles make the taste of the hamburger much brighter.

Dried sweet peppers are an Italian recipe, and more specifically, a Sicilian recipe.

Cucumbers marinated in soy sauce - a recipe from Chinese cuisine, a very interesting recipe for cooking cucumbers.

Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month.

Beet pigment - a recipe for making a natural dye. You can make yellow dye from carrots in the same way.

Salted anchovies are a recipe for Italian cuisine; everyone knows and loves salted anchovies, from which many dishes are prepared.

Pumpkin puree is the basis for many dishes. You can buy pumpkin puree at the store, but it's not that difficult to make.

Pumpkin-orange jam is a recipe from German cuisine; pumpkin jam may seem incredible to some.

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.

Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons.

Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.

Jelly from viburnum – recipe for Russian cuisine, everyone knows that viburnum is very useful, but fresh it is bitter.

Frozen strawberries for the winter – recipe for harvesting, strawberries have a very small season, and in the winter season, of course, you can buy strawberries, but ...

Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Dried parsnips – a food preservation recipe for the winter, parsnips can be stored in several ways, one of them is drying.

Ukrainian lecho – a Ukrainian cuisine recipe, the famous Hungarian recipe is cooked in many countries, and each in its own way.

Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.