Food Preservation Recipes

Beet pigment

Beet pigment - a recipe for making a natural dye. You can make yellow dye from carrots in the same way.

Salted Anchovies

Salted anchovies are a recipe for Italian cuisine; everyone knows and loves salted anchovies, from which many dishes are prepared.

Pumpkin Puree

Pumpkin puree is the basis for many dishes. You can buy pumpkin puree at the store, but it's not that difficult to make.

Pumpkin-Orange Jam

Pumpkin-orange jam is a recipe from German cuisine; pumpkin jam may seem incredible to some.

Dried Plums

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Nezhinsky Cucumber Salad

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Pickled Oyster Mushrooms

Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.

Lemon Jam

Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons.

Bulgarian Apple Jam

Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.

Jelly from Viburnum

Jelly from viburnum – recipe for Russian cuisine, everyone knows that viburnum is very useful, but fresh it is bitter.

Frozen Strawberries for the Winter

Frozen strawberries for the winter – recipe for harvesting, strawberries have a very small season, and in the winter season, of course, you can buy strawberries, but ...

Ginger, Lemon and Honey

Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.

Salted Lemons

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Chili Jam

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Pickled Hot Peppers

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Dried Parsnips

Dried parsnips – a food preservation recipe for the winter, parsnips can be stored in several ways, one of them is drying.

Ukrainian Lecho

Ukrainian lecho – a Ukrainian cuisine recipe, the famous Hungarian recipe is cooked in many countries, and each in its own way.

Cold Salted Tomatoes

Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.

Garden Mix

Garden mix – vegetables preservation recipe for the winter, an assortment of vegetables that go very well with each other.

Frozen Corn

Frozen corn – a food preservation recipe for the winter, there are many ways to harvest corn, but this is the easiest way.

Frozen Tomatoes

Freezing tomatoes - a food preservation recipe for the winter, frozen tomatoes can be used in stews, sauces and other recipes.

Salted Tomatoes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Food preservation recipes

The food preservation section contains preservation recipes of products that are used in different countries and national cuisines of the world – this is salted tomatoes and eggplant jam, pickled ginger and apple jam as well as many other preservation recipes.