Ginger, Lemon and Honey
30 min. Recipe Yield:
500 g Difficulty:
Medium recipe
Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity. All three components of the mixture are very beneficial for the body. Lemon lowers blood pressure and, of course, vitamin C, which is essential. Lemon honey tea helps the body adapt during the off-season. You can generally talk about the benefits of ginger for hours. Ginger root can be used as anti-inflammatory, absorbable, antispasmodic, diaphoretic, tonic, bactericidal and antibacterial. And that's just some of the benefits of these simple products.
Cooking Recipe
The recipe for ginger, lemon and honey is very simple. Peel the ginger and cut into small cubes. Wash the lemons well and cut into slices without removing the peel.
Using a blender or meat grinder, grind the lemon and ginger in mashed potatoes.
Add honey to ginger and lemon mixture and stir. Transfer the mixture to a sterilized glass jar and refrigerate. Drink 1 teaspoon a day or add to tea, warm water.