Various Dishes

Soups are more than just a first course. They are the foundation of daily nutrition, a source of warmth and care, and an easy, tasty way to enrich the diet. I’m sharing with you tried-and-tested recipes that I’ve been preparing in my kitchen for years. Here you’ll find light vegetable options, hearty meat broths, delicate puréed soups, and seasonal dishes that follow nature’s rhythm. Each recipe includes clear tips and step-by-step instructions. I explain how to achieve the desired texture, aroma, and taste effortlessly – simple, accessible, and always delicious.

Main dishes are the foundation of a balanced diet and the heart of home comfort. I’ve gathered tried-and-true recipes that I cook weekly: meat, vegetable, grain-based, fish, and baked dishes that are perfect for lunch or dinner. All recipes are designed for real, everyday cooking – no complicated techniques, with simple ingredients and clear instructions. I explain how to keep meat juicy, how to cook grains properly, what to pair with fish, and how to make a dish not only tasty but also nutritious and well-balanced.

Homemade baking and desserts are a special category of recipes that bring comfort, warmth, and the taste of childhood. In this section, I’ve collected my favorite recipes for pies, cakes, cupcakes, creams, cookies, and other treats that I’ve made many times for my family. Here you’ll find both simple everyday recipes and refined desserts for festive occasions. I explain each step, share technique details, and offer tips on selecting ingredients to ensure everything turns out right the first time. These recipes suit both beginners and experienced home cooks, as I always test them in practice and include my personal advice.

Salads are a versatile part of both daily and festive menus. I’ve gathered a collection of the best recipes: vegetable-based, protein-rich, warm, diet-friendly, and seasonal. I prepare all the salads myself – refining the dressings, choosing the right combinations, and perfecting the flavor balance. Each recipe includes a clear list of ingredients, proportions, and step-by-step instructions. I explain how to preserve the crunchiness of vegetables, the tenderness of protein elements, how to dress salads without excess fat, and what makes a flavor stand out without complicated additives. It’s tasty, healthy, and relevant every day.

Appetizers are an essential part of any meal, setting the mood and stimulating the appetite. They can be light or filling, cold or hot, but they always catch guests' attention first. I offer tried-and-true appetizer recipes that are easy to prepare, look appetizing, and always succeed on the table. In this section, you'll find both classic ideas and unusual combinations that will surprise your loved ones. All recipes come from personal experience, with clear tips on how to make the perfect appetizer.

Sandwiches have appeared in my life in the most unexpected moments – when I was rushing to work, heading out with the kids for a walk, or preparing for surprise guests. That’s why I’ve always tried to make this simple dish not only convenient but also delicious. This collection includes only my favorite recipes. I didn’t just put ingredients on bread – I took care to combine flavors, textures, and details that truly matter. These sandwiches always turn out well.

Drinks accompany us every day – from a morning cup of coffee to a glass of chilled lemonade. I believe that homemade drinks can be not only delicious but also healthy. In this section, I've collected my favorite recipes – easy to prepare, made with natural ingredients, and free of unnecessary additives. Here you'll find ideas for hot teas, refreshing beverages, homemade juices, compotes, drinks for children, and even fragrant drinks for cozy evenings. All personally tested and approved.

Sauces don’t just complement dishes – they create flavor harmony, enhance texture, and bring new impressions. I believe that even the best dish loses half its potential without a proper sauce. In this section, I’ve gathered a variety of recipes: classic, versatile, and experimental. They pair well with meat, fish, vegetables, pasta, and even sweet desserts. All sauces are easy to make at home from accessible ingredients, helping to make everyday meals tastier, more aromatic, and special.

Homemade preserving is a way to keep summer's bounty available all winter long. I always preserve my favorite vegetables, fruits, and berries to have something delicious and healthy on hand, even in the cold season. In this section, I’ve gathered the best time-tested recipes for every season – from traditional cucumbers and tomatoes to signature jams and pickled appetizers. Everything is natural, without preservatives, with detailed tips and precise measurements.

In this section, I’ve gathered my favorite dough recipes that I’ve been making at home for my family for many years. Here you’ll find simple dough for dumplings, fluffy yeast dough for pies, and tender shortcrust dough for cookies. Each recipe has been tested dozens of times and includes my tips on consistency, ingredient selection, and kneading techniques. You’ll find variations with milk, water, kefir, or yogurt – ensuring a tasty result under any conditions. These recipes are easy to follow at home, even for beginners.

Pasta is one of the most versatile and beloved dishes in my everyday menu. It cooks quickly, pairs easily with a variety of ingredients, and always pleases the palate. I prepare pasta with tomato, cream, cheese, or vegetable sauces, add seafood, meat, mushrooms, or simply herbs and garlic. This section includes trusted pasta recipes I use both on weekdays and for special dinners. All dishes are easy to prepare, balanced in flavor, and inspired by my own experience.

Pilaf is more than just a dish – it’s a true culinary ritual where the aroma of spices, the tenderness of rice and the rich flavor of meat come together. I cook pilaf when I want to gather everyone around the table and create a warm, homely atmosphere. In this section, I’ve collected trusted pilaf recipes that I’ve prepared many times: classic Uzbek, light vegetable versions, options with chicken, beef, lamb or even seafood. Here you’ll find everything about how to make delicious pilaf at home – simply, reliably and without unnecessary effort.

In this section, I’ve gathered my favorite kebab recipes – dishes I’ve cooked dozens of times for family, friends, and guests. You’ll find versions with beef, pork, chicken, turkey, and fish, as well as creative combinations with vegetables and fruit. I’ll show you how to choose the right cut, prepare a flavorful marinade, allow enough resting time, and achieve a beautiful seared crust while keeping the inside juicy. Every recipe is thoroughly tested to guarantee tenderness and taste.

Cutlets are one of my family’s favorite dishes, and I prepare them from a variety of ingredients – meat, fish, vegetables, or legumes. They are always appropriate – both on weekdays and for special occasions. I serve them with potatoes, grains, or fresh salad. This selection includes tried-and-true recipes for juicy and flavorful cutlets that successfully combine familiar tastes with interesting ingredients. Each recipe comes with tips to help you achieve perfect results without extra effort – only natural ingredients, a balanced taste, and my personal experience.

Sushi and rolls are more than just a dish of Japanese cuisine – they are an art of flavor, texture, and composition. I often make them at home because it’s not only delicious but also fun. You can prepare classic rolls with salmon or cucumber, vegetarian versions, or even sweet sushi. In this section, I share tried-and-tested recipes, tips for choosing ingredients, and step-by-step instructions to achieve perfect results. I’ve cooked all of these dishes myself, so you’re guaranteed to enjoy both the process and the final result.

Pizza is a dish I prepare with special pleasure, as it offers endless possibilities for culinary creativity. You can make thin Italian dough or a fluffy base, add sauce, cheese, favorite vegetables, meat, or seafood – and create a true culinary masterpiece. In this section, I’ve collected pizza recipes I’ve prepared many times for my family and guests. They vary in flavor and preparation method, but they all share the same foundation – a perfect balance of ingredients, proper dough, and attention to detail.

In this section, I’ve gathered my best homemade bread recipes – tried, reliable, and delicious. You'll find yeast bread, sourdough bread, yeast-free options, wheat, rye, whole grain, and bread with seeds. I’ll show how to knead the dough, how it should behave during proofing, when to bake it, and how to achieve a crispy crust. Each recipe includes my experience, tips, and explanations, so even beginners can succeed.

Pancakes are a dish I cook dozens of times a year. They’re perfect for both breakfast and festive occasions. In this section, I’ve gathered my best recipes: classic thin pancakes, fluffy kefir ones, gluten-free, scalded varieties, and those with different fillings – cottage cheese, meat, mushrooms, or berries. Here you’ll find pancake batter for every taste, detailed instructions, and tips on how to make pancakes perfect – elastic, golden, and tender.

Fritters are a soft and airy dish I make for breakfast, dessert, or just with tea. Fluffy, fragrant, with a crispy crust and tender inside, they are loved by the whole family. I make fritters with kefir, milk, and add apples, pumpkin, bananas, raisins, or berries – depending on the season and mood. In this section, I've collected tried-and-true fritter recipes that always work out well: with simple ingredients, no fuss, and tips on how to make them especially tasty and appealing.

In this section, I’ve gathered the best homemade cake recipes I make for my family and friends. You’ll find classic sponges, creamy and sour cream cakes, honey cakes, chocolate options, no-bake recipes, and festive masterpieces. I share not just the proportions but also my own experience – how to make the layers tender, the cream stable, and the decoration beautiful. These recipes always work and create a special atmosphere at the celebration table.