Simple Onion Salad with Avocado Simple Onion Salad with Avocado - This Mexican dish recipe is very simple.
Watermelon Lemonade Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.
Carrot and Daikon Salad (Namasu) Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.
Horseradish with Beets Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.
Daikon and Soy Sauce Dipping Sauce Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried dishes.
Ginger, Lemon and Honey Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.
Salted Lemons Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.
Guacamole Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.
Vegetable and Spice Crispbread Vegetable and spice crispbread – recipe for raw foodists, which contains carrots, pumpkin and spices.
Carrot and Zucchini Caviar Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.
Yerevan Salad Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.
Tomato, Bell Pepper and Greens Sauce Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.
Cold Salted Tomatoes Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.
Pickled Carrots with Mushrooms and Onions Pickled carrots with mushrooms and onions – recipe for raw foodists, can be laid on lettuce leaves and sprinkled with sesame seeds on top.
Green Buckwheat Salad Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.
Pickled Ginger Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.
Black Currant Grated with Sugar Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.
Lightly Salted Cucumbers Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.
Live Strawberry and Banana Jam Live strawberry and banana jam – a recipe for preservation for the winter so that the berries do not lose their vitamins, they can be frozen.
Zucchini Ravioli Zucchini ravioli - a recipe for raw foodists, fresh zucchini combined with nuts and spices - very tasty.
Eggplant Chips Eggplant chips - a recipe for raw foodists, thinly sliced eggplants are first marinated and then dried.
