Horseradish with Beets
Cooking Time:
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
Horseradish with Beets – a recipe for the seasoning of Russian cuisine, not everyone is at risk of rubbing horseradish, but, nevertheless, everyone is happy to use such a sauce with the same galantine or just with a boiled sausage sandwich. Thanks to the beets, horseradish acquires a very beautiful color, and the beets also slightly soften the hot of horseradish, but do not worry, the marinade will fix everything.
Recipe Ingredients
Horseradish
200
pcs
Beets
100
g
For Marinade
Water
200
ml
Vinegar 9%
2-3
tbsp
Sugar
1
tbsp
Salt
1
tsp
Cooking Recipe
Next, mix the marinade with beets and horseradish, transfer horseradish with beets into glass jars and store in the refrigerator.