Horseradish with Beets

Horseradish with Beets – recipe with photo, Russian cuisine
Rating: 4.6 Votes: 12
Cooking Time:
1 hour
Recipe Yield:
500 g
Medium recipe

Horseradish with Beets – a recipe for the seasoning of Russian cuisine, not everyone is at risk of rubbing horseradish, but, nevertheless, everyone is happy to use such a sauce with the same galantine or just with a boiled sausage sandwich. Thanks to the beets, horseradish acquires a very beautiful color, and the beets also slightly soften the hot of horseradish, but do not worry, the marinade will fix everything.

Recipe Ingredients

Horseradish 200 pcs
Beets 100 g
For Marinade
Water 200 ml
Vinegar 9% 2-3 tbsp
Sugar 1 tbsp
Salt 1 tsp

Cooking Recipe

For a recipe for Russian cuisine horseradish with beets, you first need to cook the marinade. Mix water with vinegar, salt and sugar. Boil the marinade and set aside until it cools completely.

While the marinade is cooling, scrape the horseradish root, wash and grate on a fine grater.

Peel the beets, wash and, like horseradish, grate on a fine grater.

Next, mix the marinade with beets and horseradish, transfer horseradish with beets into glass jars and store in the refrigerator.