Salad "Moldova"
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4-6 serving
Moldavian Food Recipes
Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to. In order to give the salad a more interesting taste, finely chopped fresh cucumbers can be added to it.
Salad "Moldova" Ingredients
Salad "Moldova" Recipe
1
For the Moldova salad recipe, peel the potatoes, boil and cut into small slices. Cut mushrooms and fry in oil.
2
Mix mushrooms with potatoes, corn, finely chopped onion and boiled chopped eggs.
3
Season salad “Moldova” with mayonnaise, salt, pepper and sprinkle with chopped herbs.
