Herring Under a Fur Coat

Herring under a fur coat – recipe with photo, jewish cuisine
Rating: 4.6 Votes: 23
Cooking Time:
1 hour 30 min.
Recipe Yield:
4 servings
Medium recipe

Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables. And not just piled up, but vegetables laid out beautifully, in layers, and each in its own order.

Recipe Ingredients

Potatoes 3-4 pcs
Carrots 1 pcs
Apples 1-2 pcs
Onion 1-2 pcs
Beets 1 pcs
Eggs 2 pcs

Cooking Recipe

For salad herring under a fur coat according to the recipe of Jewish cuisine, boil potatoes, beets and carrots in their skins. Separately boil hard-boiled eggs. Disassemble the herring into fillets, remove the bones and chop finely. Put a layer of herring on the bottom of the dish.

Peel the boiled potatoes, grate and spread evenly over the herring. Salt the potatoes and spread with mayonnaise.

Finely chop the onion and put it on top of the potato layer. You can smear with mayonnaise, but not necessarily.

Peel the apples, grate and put on top of the onion. Coat the apples with a layer of mayonnaise.

Next, put grated boiled carrots on the apples. And grease this layer with mayonnaise.

Peel the boiled eggs and finely chop or grate. Cover the layer of carrots with a layer of chopped eggs and grease again with mayonnaise.

The last layer of beets remained. Peel the boiled beets, grate and lay out in an even layer. Top the salad with mayonnaise and refrigerate for several hours, or better - for a day, so that the layers are properly saturated. Serve herring under a fur coat cold.