Herring Under a Fur Coat
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables. And not just piled up, but vegetables laid out beautifully, in layers, and each in its own order.
The last layer of beets remained. Peel the boiled beets, grate and lay out in an even layer. Top the salad with mayonnaise and refrigerate for several hours, or better - for a day, so that the layers are properly saturated. Serve herring under a fur coat cold.