Tahini
Cooking Time:
20 min. Recipe Yield:
150 g Difficulty:
Medium recipe
20 min. Recipe Yield:
150 g Difficulty:
Medium recipe
Tahini - a recipe for Jewish cuisine, tahini paste is used in many dishes. This pasta can be bought at the store, but it is very easy to prepare at home. The main thing is to fry the sesame seeds in a dry frying pan so that they dry out and acquire a nutty taste and aroma. Tahini paste can be stored in the refrigerator in a glass jar with a tightly closed lid for two months.
Recipe Ingredients
Sesame
100
g
Sesame Oil
2-3
tbsp
Cooking Recipe
The recipe fortahiniis very simple. Place sesame seeds on a heated frying pan. Fry the sesame seeds over medium heat, stirring occasionally until slightly golden brown.
Place the roasted sesame seeds in a blender bowl and grind. Then add sesame oil little by little. If there is not enough oil, add a spoonful at a time. The paste tahini should not be too liquid.