Remoulade Sauce

Cooking Time:
20 min. Recipe Yield:
400 g Difficulty:
Medium recipe

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops. Remoulade sauce can also be served as a toast spread. The recipe for this German sauce is pretty simple and doesn't require a lot of food.

Recipe Ingredients

Salted Herring 1 pcs

Salted Cucumbers 2 pcs

Onion 1 pcs

Sour Cream 3 tbsp

Mustard 1 tsp

Cooking Recipe

Preparation of products for Remoulade sauce

The recipe for Remoulade Sauce is very simple. Finely chop the herring fillet, chop the onion very finely, grate the cucumber and mix everything.

Serve remoulade sauce with rollmops. Also Remulad sauce can be used as a spread on toast sandwich, after chopping herring and cucumbers using a meat grinder.

German Food

Sauces

Recipes for Similar Dishes

Remoulade Sauce

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Daikon and Soy Sauce Dipping Sauce

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried dishes.

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Satsivi Sauce

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Tomato, Bell Pepper and Greens Sauce

Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.

Green Chutney

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Onion Marmalade (Marmellata di cipolle di Tropea)

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.

BBQ Sauce

BBQ Sauce – This sauce is suitable for any barbecue meat or chicken.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Horseradish with Beets

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.