Satsivi Sauce
Cooking time: 15 minutes
Difficulty: Medium recipe
Recipe yield: 0,5 l
Georgian Food Recipes
Satsivi Sauce used in the preparation of meat and fish dishes. Satsivi is also used in poultry and vegetable recipes.
Satsivi Sauce Ingredients
- Walnut 0,5 kg
- Garlic 5-6 cloves
- Coriander 1 tbsp
- Ground cinnamon 0,5 tsp
- Clove 3-4 pcs
- Black pepper 1 tbsp
- Cilantro 1-2 bunch
- Bouillon 100-150 ml
Satsivi Sauce Recipe
1
For the satsivi sauce recipe, grind or twist the nuts in a meat grinder.
2
Grind spices and cilantro in a mortar with salt.
3
Combine the grated spices and ground nuts. Add a little broth and stir, satsivi sauce should turn out like a thin porridge.
