Satsivi Sauce
Cooking Time:
15 min. Recipe Yield:
500 ml Difficulty:
Medium recipe
15 min. Recipe Yield:
500 ml Difficulty:
Medium recipe
Satsivi Sauce used in the preparation of meat and fish dishes. Satsivi is also used in poultry and vegetable recipes.
Recipe Ingredients
Walnut
500
g
Garlic
5-6
cloves
Coriander
1
tbsp
Ground Cinnamon
0.5
tsp
Clove
3-4
pcs
Black Pepper
1
tbsp
Cilantro
1-2
bunch
Broth
100-150
ml
Cooking Recipe
For the satsivi sauce recipe, grind or twist the nuts in a meat grinder.
Grind spices and cilantro in a mortar with salt.
Combine the grated spices and ground nuts. Add a little broth and stir, satsivi sauce should turn out like a thin porridge.