15 min. Recipe Yield:
50 ml Difficulty:
Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine. Wasabi is considered the equivalent of European horseradish, the taste of one and the second, of course, is somewhat similar, but the plants have nothing in common. At home, wasabi can be made from wasabi powder, it will take about 15 minutes.
For the Japanese wasabi recipe, pour warm water into the wasabi powder and stir vigorously to completely dissolve the powder.
After mixing, you should get a paste that resembles clay in consistency.