Wasabi – recipe with photo, Japanese cuisine
Rating: 4.3 Votes: 21
Cooking Time:
15 min.
Recipe Yield:
50 ml
Medium recipe

Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine. Wasabi is considered the equivalent of European horseradish, the taste of one and the second, of course, is somewhat similar, but the plants have nothing in common. At home, wasabi can be made from wasabi powder, it will take about 15 minutes.

Recipe Ingredients

Wasabi 1 tsp

Cooking Recipe

For the Japanese wasabi recipe, pour warm water into the wasabi powder and stir vigorously to completely dissolve the powder.

After mixing, you should get a paste that resembles clay in consistency.

Set aside the pasta for 10 minutes, and then serve. When served from wasabi, you can sculpt a leaf or flower to not only emphasize the flavor of the dish, but also to decorate it.