Japanese Food

Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.

Salted marinated mackerel Shime Saba is a Japanese recipe, Shime-saba is used for cooking sashimi, saba-zushi, etc.

Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Grilled chicken on skewers – a Japanese cuisine recipe, this dish is served with alcohol as a snack.

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.

Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Omelet roll (tamagoyaki) – japanese cuisine recipe, omelette is not so difficult to cook.

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Daikon and soy sauce dipping sauce – sauce recipe, this sauce goes well with fried dishes.

Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.

Tokyo-style ramen noodle soup – Japanese cooked recipe is one of the most famous Japanese soups.

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.