Moldovan cuisine is distinguished by the richness of recipes and the variety of products used in Moldavian recipes. Recipes of Moldovan cuisine embody the fertile land of Moldova and the rich historical roots of Moldovan cuisine, which borrowed a lot from both the East and the West. The main feature of the Moldavian cuisine is the geographical position of Moldova – since ancient times, it has been at the crossroads of many cultures that have contributed to the formation and development of the recipes of Moldavian cuisine.
Moldova is located in a region where natural conditions favor both animal husbandry and agriculture. Since ancient times, many varieties of vegetables and fruits have been grown in Moldova, poultry and almost all types of meat animals have been bred, they have been engaged in winemaking and cheese making. In addition, the geographical position of Moldova and its history have strongly influenced both the country itself and the recipes of national dishes. Moldavian cuisine was formed first under the influence of Greek and Turkish, Balkan and Western European cuisines, and then under the influence of Ukrainian national cuisine. Such a diversity of cultural, religious and culinary traditions has helped create many unique recipes for Moldovan cuisine.
Recipes of Moldavian dishes are very diverse due to the variety of products and the peculiarities of the preparation of Moldavian dishes, borrowed from different peoples and cultures and combined into the Moldavian national cuisine. Moldovan dishes deserve attention, but if there is no opportunity to be in Moldova and try all this in the original, it is quite possible to use some of the many dishes of Moldovan cuisine posted on the Kashewar website and enjoy getting to know the culinary traditions of Moldova.
In this section, you can find any recipes of Moldavian cuisine – both classic Moldavian dishes, such as placinda, hominy or chorba, as well as modern recipes of Moldavian dishes, distinguished by their simplicity of cooking and original taste.