Moldovan Food

Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets are served with any tomato sauce.

Placinta with potatoes – a recipe for Moldovan cuisine, placinta is a kind of flat cake with various fillings.

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Soroca salad – Moldovan cuisine recipe, very satisfying, salad can be spread on toasted bread slice and served as a snack.

Guduluf hand pies are Moldovan pies, the dough of which is made on the basis of mashed potatoes.

Plăcintă pie is a savory layered pie, a dish of Moldovan cuisine.

Sour cream and sweet pepper according to the recipe of Moldavian cuisine can be used both as an appetizer and as a side dish.

Gogoși - cookies made from shortbread dough with nuts and berries, a dish according to the recipe of Moldovan cuisine.

Cornmeal cake is a recipe of Moldavian cuisine; not only mamaliga is cooked from corn flour in Moldova.

Bryndza cheese stuffed tomatoes - a recipe of Moldovan cuisine, the appetizer looks beautiful and appetizing on the festive table.

Vegetable stuffed bell peppers - a recipe for Moldavian cuisine, hard cheese can be replaced with cheese.

Brynza vertuta pastry is a recipe of Moldavian cuisine, vertuta is somewhat reminiscent of a Bulgarian banitsa, folded in the form of a spiral.

Egg stuffed baked potatoes - a recipe of Moldovan cuisine, a very interesting and tasty recipe.

Bryndza cheese omelet is a recipe of Moldavian cuisine, skrob is an omelet that is sprinkled with grated feta cheese on top.

Potato roll with pasta - a recipe of Moldovan cuisine, the roll will look good on the festive table.

Chisinau-style zrazy are easy to prepare and are perfect for a festive table.

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Mititei are beef sausages without a casing, a recipe from Moldovan cuisine.

Pork chop in dough is a recipe of Moldavian cuisine, complex side dishes go well with this dish.

Mamaliga is a national dish of Moldavian cuisine, mamaliga is a steeply brewed cornmeal.

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.

Soup in fish broth with roots – a recipe for Moldovan cuisine, the soup is light in taste and can be consumed even cold.