Bryndza Cheese Stuffed Tomatoes
30 min. Recipe Yield:
12 pcs Difficulty:
Medium recipe
Bryndza cheese stuffed tomatoes - a recipe of Moldovan cuisine, this appetizer looks beautiful and appetizing on the festive table.
Recipe Ingredients
Cooking Recipe
For the bryndza cheese stuffed tomatoes recipe, cut the washed and dried tomatoes across into two halves and remove the pulp with seeds and juice.
Rub the cheese on a coarse grater and mix with the garlic passed through the press, softened butter and salt. Fill the tomato halves with the prepared stuffing and refrigerate for 20-30 minutes.
When serving, sprinkle tomatoes with chopped parsley; you can also add parsley to the filling. For a more simplified preparation of the filling, cheese with the rest of the ingredients can be crushed with a blender. Stuffed tomatoes according to the Moldavian cuisine recipe is not only delicious, but also a beautiful dish.