Semolina Mushroom Casserole
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Semolina mushroom casserole is a German recipe, such a casserole can be cooked for breakfast or dinner.
Recipe Ingredients
Champignons
800
g
White Bread
350-400
g
Milk
300
ml
Chicken Eggs
3
pcs
Garlic
2
cloves
Butter
100
g
Semolina
20
g
Cooking Recipe
For the recipe semolina mushroom casserole cut white bread into slices and pour over milk. Cut the mushrooms and fry in 50 g of butter. Beat 50 g of butter, add eggs, squeezed bread, fried mushrooms, salt, grated garlic, semolina, salt, pepper and mix.
Grease a baking dish with butter, lay out the prepared mass, smooth, drizzle with the remaining melted butter and place in a preheated oven to 180°C (355°F). Bake mushroom casserole for 15-20 minutes or until golden brown.