Lamb Ribs with Onions
1 hour 20 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Lamb ribs with onions - a recipe for Azerbaijani cuisine, a very simple recipe and you can cook it even in nature. It would seem - what are ribs? Many people use lamb ribs exclusively for making broths and soups. However, they can also be cooked as an independent dish, barbecue can also be cooked from the ribs, and this is also very tasty. And you can serve lamb ribs with herbs and fresh vegetables.
Cooking Recipe
To cook the recipe of Azerbaijani cuisine lamb ribs with onions, wash the ribs well. Grind the grains of zira, black pepper and salt in a mortar, or you can use ground spices. With a mixture of spices and salt and grate the ribs on all sides.
Peel the onion and cut into half rings. Do not be afraid that there are so many onions compared to ribs, it will absorb aromas and taste, onions harmonize very well with lamb and complement it.
Cut the fat tail fat into small pieces and put in a preheated brazier. When the fat melts and begins to boil, put the lamb ribs and fry on all sides until golden brown.
Add the chopped onion to the fried lamb ribs, cover the brazier with a lid, reduce the heat and simmer for 30 minutes. After opening the lid, stir and fry for another 5-10 minutes until the onion is golden. Serve lamb ribs with onions with lavash, herbs and fresh vegetables.