Soba Noodles
Cooking Time:
20 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
Soba noodles is a Japanese recipe, soba is served cold in summer with dipping sauce.
Recipe Ingredients
Cooking Recipe
For the soba noodles recipe, pour 2 liters of water into a deep saucepan, bring to a boil, and then lower the noodles into it. It is necessary to cook the noodles, stirring so that they do not stick together. When the water begins to boil, pour in 50 ml of cold water to lower the temperature, and so on twice. After cooking the noodles for another 5 minutes.
Ready noodles should be soft, but not sour. When the noodles are cooked, put them on a sieve and rinse thoroughly under running cold water. Let the water drain and transfer to serving cups.