Easter's Recipes

Chips Nests with Eggs – a very appetizing and at the same time fun dish that you can offer your children for Easter.

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.

Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.

Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Swedish Easter bun (Semla) is a Swedish recipe, a rich bun stuffed with marzipan and topped with cream.

Royal Easter cake - a recipe for russian cuisine, Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

Easter Orthodox – a recipe for Russian cuisine, Easter is prepared from cottage cheese with the addition of candied fruit.