Armenian Food

Eggplant and Tomato Salad

Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.


Sujuk – very tasty dry-cured sausage.

Yerevan Salad

Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Tarragon Eggs

Tarragon eggs – an Armenian cuisine recipe, boiled eggs wrapped with tarragon in pita bread – very fragrant and tasty, great for breakfast.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar


Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Fried Zucchini with Egg

Fried zucchini with egg is a recipe of Armenian cuisine, a wonderful summer breakfast, light and at the same time satisfying.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Vegetable Shish Kebab

In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.

Armenian Lavash

Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan.

Pea Nuts

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Chickpeas and Rice

Chickpeas and rice is an absolutely vegetarian dish; in Armenia, such a dish is often consumed during fasting.

Butter Cookies Shakar Lokum

Butter cookies Shakar Lokum - a recipe for Armenian cuisine, butter with powdered sugar will beat better, but you can replace the powder with sugar

Puff Pastry Cookies

Puff pastry cookies is a recipe of Armenian cuisine; when serving, puff pastry cookies is poured with hot honey.

Sugar Bread

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.

Armenian Recipes – Simple Homemade Foods that are Easy to Cook

Armenian homemade food recipes are simple and at the same time original. Armenian recipes are based on the centuries-old culinary traditions of the Armenian people, religious beliefs and the food base available in Armenia, which, however, can be said about any national cuisine. Over time, the influence of religion on the culinary recipes of Armenian cuisine has decreased, many products from all over the world have become available, but Armenian recipes have not suffered from this, rather, the Armenian cuisine has received a new round of development, preserving the originality and originality of its recipes.

Traditional Armenian dishes

Many traditional Armenian dishes are known all over the world – an example of such recipes is khash, a traditional Armenian dish made from beef legs, tail and tripe. Despite the fairly simple and inexpensive ingredients, khash is a very tasty Armenian dish, becoming popular not only among Armenians. For example, in our family, which has nothing to do with Armenia, khash has become a traditional autumn-winter dish that has been prepared for many years. Traditionally, khash is accompanied by Armenian lavash – another national dish of Armenia, known all over the world, and the Armenian dry-cured sausage sudjuk will not leave anyone indifferent, and is produced in many countries of the world according to the Armenian recipe. There are also less famous, but no less delicious traditional Armenian dishes – Armenian pilaf and lagmajo, bagaraj and pea soup with nuts, Armenian noodles and chkhrtma, Artsakh gata and lobuts salad, as well as many other Armenian dishes.

Dishes According to Recipes of Armenian Cuisine and their Cooking at Home

Dishes according to the recipes of Armenian cuisine are very easy to cook at home. Like all the recipes presented on the Kashevar website, Armenian food recipes do not include any exotic ingredients. In order to cook a particular dish according to the Armenian cuisine recipe, it is enough to stock up on simple products by visiting the nearest supermarket or market, and put a little effort in the kitchen, preparing an Armenian food – the result will pleasantly delight both you and your loved ones. So do not be afraid – take any recipe for Armenian food from our website and cook it boldly – all recipes are tested, cooked at home and do not require any special culinary skills.

Armenian Cuisine and its Interaction with Other Cuisines

Armenian cuisine has developed in close interaction with other national cuisines. Despite many ethnic and religious differences and even conflicts with many neighboring peoples, there was a penetration of recipes into the Armenian cuisine from neighbors, and the spread of Armenian cuisine in neighboring countries with one or another recipe change. The change in recipes could be influenced by religion – not everything that can be eaten by Christians is allowed by Muslims, as well as the food base of a particular country. And nevertheless, different versions of khash are cooked throughout the Caucasus, lavash in various variations is baked not only in Armenia, but also in Azerbaijan, Georgia and other countries. The same thing happened with other recipes of Armenian and neighboring cuisines – they penetrated into neighboring countries, changed, and over time became traditional dishes, but in a completely different country, which to this day causes controversy about who was the founder of this or that recipe for a traditional dish.