Onion Dolma
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
In Armenia, dolma is cooked not only from grape leaves. Dolma can be made from eggplant, tomatoes, peppers, quince, onions - and you can’t count everything.
Recipe Ingredients
Cooking Recipe
For the onion dolma recipe, you need to cook the minced meat. Twist the meat in a meat grinder with onions, add chopped herbs, salt and pepper. Lightly fry the minced meat in oil, and then combine with boiled rice.
Cut off a thin layer of the root part from the peeled onion and put in boiling water. Let the onion cook for 3-5 minutes, then put it on a sieve. Disassemble the prepared onion into separate leaves, fill with minced meat and put in a saucepan.
Fry the tomato a little, dilute with broth and pour into a pan with onions. Put the cherry plum and simmer over low heat under the lid for 15-20 minutes. When serving, pour over dolma with the sauce formed after stewing.