Corn Omelet

Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Corn omelet - Mexican cuisine recipe, corn can be taken fresh or canned in jars.

Recipe Ingredients

Corn 2 pcs

Eggs 4 pcs

Greens

Butter

Salt

Ground Black Pepper

Cooking Recipe

You can also use canned corn for the corn omelette recipe, save time. If you take fresh, then you must first boil it, and then cut off the grains with a knife.

Beat eggs with salt, pepper and chopped herbs, add prepared corn and mix. Fry corn omelette in hot oil and serve immediately.

Mexican Food

Main Course

Vegetarian

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