Cabbage Baked with Cheese

For the baked cabbage with cheese recipe, you need to chop the cabbage, put it in boiling water and cook for 10 minutes. After the cabbage is cooked, put it on a sieve to drain the water. Finely chop the onion and fry in oil for 5 minutes. Add flour, salt, pepper, nutmeg to the onion and mix well. Pour milk in a thin stream, stirring constantly until it boils.

Then add bay leaf and simmer over low heat for 20 minutes. After the time has elapsed, remove the bay leaf and add with 50 g of grated cheese. Mix everything with cabbage, salt and put in a baking sheet. Grate the remaining cheese and mix with breadcrumbs. Sprinkle cabbage with a mixture of cheese and breadcrumbs. Bake in oven at 210°C (410°F) for 15 minutes.