Viburnum Seed Coffee
Cooking Time:
40 min. Recipe Yield:
250 ml Difficulty:
Medium recipe
40 min. Recipe Yield:
250 ml Difficulty:
Medium recipe
Viburnum seed coffee – a recipe for Russian cuisine, a long-forgotten recipe, which is a pity. In viburnum and in its seeds are a lot of useful substances. After the viburnum has been boiled and rubbed through a sieve, seeds remain, which we often throw away. Do not rush to throw away viburnum seeds - you can make a drink from them, as it was called earlier, viburnum coffee.
Recipe Ingredients
Cooking Recipe
For the coffee from viburnum seeds recipe, leftovers from the processing of viburnum berries are used. Rinse viburnum seeds well, air dry, and then transfer to a baking sheet and fry until brown at 200°C (390°F).
Grind the roasted seeds in a coffee grinder and use as a coffee substitute.
Viburnum coffee can be brewed in any way convenient for you.