Potato Börek
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potato börek – a Turkish cuisine recipe, potato berek is served hot as an independent dish or as a side dish for fish or meat.
Recipe Ingredients
Cooking Recipe
For the potato börek recipe, wash and boil the potatoes in their skins, then peel and mash. Add butter, grated cheese, crushed nuts to mashed potatoes, knead everything well, and, without ceasing to knead, add one yolk at a time.
Separately, with a pinch of salt, beat the proteins until a strong foam and gently mix with the main mass. Spread the prepared potato mixture onto a paper-lined baking sheet and bake at 180°C (355°F) for 25-30 minutes. After baking börek brush with butter, cut into squares and serve hot.