Fried Egg Rolls
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Fried egg rolls - a Chinese cuisine recipe, such rolls are very good as a hearty breakfast, you can take any eggs for an omelette - chicken, goose, etc.
Recipe Ingredients
Cooking Recipe
For the fried egg rolls recipe, beat 4 eggs into a bowl, season with salt and beat. Grease the pan with vegetable oil, pour a small amount of egg mass and bake like pancakes. Pancakes should be very thin.
It is better to choose pork with small layers of fat, cut the meat into pieces, and then sip in a meat grinder with large cells. Finely chop the onion and ginger. In a frying pan, heat a small amount of vegetable oil, put the onion, minced meat and fry lightly, distributing the minced meat so that there are no large lumps. Then add ginger, soy sauce to the minced meat, mix, heat for 1-2 minutes and remove from heat.
Cool the stuffing for fried egg rolls. Put the cooled stuffing on each pancake and roll up.
In a separate bowl, you need to prepare a batter for egg rolls. Beat the remaining egg with flour. Dip each egg roll in batter and fry in a preheated pan, pre-lubricated with vegetable oil.
You should not fry the rolls too much, the batter should only grab and seal the rolls so that they do not turn around. Ready egg rolls cut obliquely, put on a dish and serve warm.