Alitas de Pollo
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Alitas de pollo is a Mexican recipe. Marinated and baked chicken wings are very suitable for a festive table or a picnic.
Recipe Ingredients
Chicken Wings
600
g
Onion
1
pcs
Garlic
2-3
cloves
Tomatoes
1
pcs
Bell Pepper
1
pcs
Hot Pepper
1
pcs
Lemon
1
pcs
White Dry Wine
200
ml
Vegetable Oil
2
tbsp
Cumin (Zira)
1
tsp
Cooking Recipe
To cook a recipe for Mexican cuisine alitas de pollo, grate the onion and garlic, add finely chopped sweet and hot peppers. Finely chop the tomato and add to the mixture, pour in the wine, oil, lemon juice and spices.
Mix everything well and put the wings in the marinade. Set the wings aside to marinate for 12 hours.
After the expiration date, put the marinated wings on a baking sheet and put in the oven, heated to 200°C (390°F) for 30 minutes for baking. Serve alitas de pollo hot with sauce.