Beef Heart Stewed with Vegetables
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Beef heart stewed with vegetables - a recipe of Belarusian cuisine, you can stew the heart on the stove in a brazier or in the oven in pots.
Recipe Ingredients
Beef Heart
400
g
Beets
150
g
Salted Cucumbers
1
pcs
Carrots
150
g
Wheat Flour
2
tbsp
Sour Cream
3
tbsp
Beef Broth
0.5
cup
Cooking Recipe
For the recipe beef heart stew with vegetables, wash the heart, remove the veins and cut into small cubes. Bread the heart pieces in flour and fry in oil until golden brown.
Cut fresh vegetables and pickles into strips or slices, add vegetables to the fried heart, salt, pepper, pour in the broth, cover and simmer over low heat. 5-10 minutes before readiness, pour sour cream into heart with vegetables and simmer until fully cooked.