Grodno Salad

Grodno salad – recipe with photo, belarusian cuisine
Rating: 4.6 Votes: 32
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Grodno salad – recipe for Belarusian cuisine, beef for salad must be taken without veins.

Recipe Ingredients

Beef 100 g
Tomatoes 3 pcs
Onion 1 pcs
Sour Cream 4 tbsp
Parsley 2 twigs

Cooking Recipe

For the recipe of Belarusian cuisine grodno salad boil the beef, and then cut into slices. Cut the tomatoes into slices, cut the onion into half rings. Shred the cabbage and rub it lightly.

Mix all prepared products, pour sour cream, salt, pepper, add finely chopped parsley and mix again. Transfer the finished salad to a salad bowl, garnish with meat slices and tomatoes.