Potato Pies with Cabbage
Cooking Time:
1 hour 30 min. Recipe Yield:
20 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
20 pcs Difficulty:
Medium recipe
Potato pies with cabbage – a recipe for cooking a Belarusian cuisine, so that the dough does not fall apart, the potatoes must be dried after boiling.
Recipe Ingredients
Potatoes
2
kg
White Cabbage
250
g
Eggs
2
pcs
Wheat Flour
25
g
Onion
1
pcs
Vegetable Oil
100
ml
Butter
100
g
Cooking Recipe
Make tortillas from the potato mass, put the cabbage filling in the center of each tortilla, pinch and shape the pies. Roll the pies in flour and fry in vegetable oil. When serving, pour over the potato cabbage pies with melted butter.