Garlic Beef
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Garlic beef is a Chinese recipe, garlic beef is a Guangdong recipe. The peculiarity of this cuisine lies in the fresh and mild taste, as well as in the abundance of spices. Many people do not eat or use garlic because it causes bad breath. But you can easily get rid of the smell of garlic by drinking a glass of milk, but by preparing and tasting such a Chinese dish as beef with garlic.
Recipe Ingredients
Cooking Recipe
For the recipe garlic beef, cut off the membranes from the beef and cut the meat into small cubes. Crush one garlic clove and mix with water. Add soy sauce, garlic water, salt, sugar, thyme to the meat and mix well. Garlic juice will soften the meat and also give it juiciness.
Peel the rest of the garlic and cut into thin slices. Pour vegetable oil into a heated pan and add garlic. Fry the garlic until golden brown.
Remove the fried garlic with a slotted spoon, and in the oil where the garlic was fried, put the beef and fry it on all sides until golden brown. In appearance, the beef should resemble a barbecue. Be sure to evaporate all the water from the beef, otherwise it will not be fried, but boiled.
Pepper the beef, mix and put on the prepared dish. On top of beef put fried garlic and serve.