German Food

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Pumpkin-orange jam is a recipe from German cuisine; pumpkin jam may seem incredible to some.

Creamy Pumpkin Soup with Carrots – a German recipe, a hearty, creamy soup with a hint of lemon juice.

Creamy pumpkin cheesecake is a recipe from German cuisine, a delicate dessert with a light aroma and taste of pumpkin and spices.

Pumpkin cinnamon rolls - a recipe from German cuisine, airy and tender buns with cinnamon and turmeric.

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.

Egg Nog in German, an alcoholic drink, often prepared for the Christmas holidays.

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Onion pie – German pie recipe, very satisfying, delicious, with the addition of bacon.

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Grapefruit drink – a recipe for German cuisine, it is advisable to take classic yogurt for the drink, without additives.

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Juicy sweet plum pie – a recipe for German cuisine, the rich taste of the pie will appeal to everyone, without exception.

Kefir Dessertt – a recipe for cooking German cuisine, a wonderful breakfast or dinner - light, hearty and delicious.

"Cold Dog" cake – easy recipe for a cake of German cuisine, making a cake from cookies.

Mustard potatoes – German cuisine recipe, potatoes can be served as a side dish or as a hot salad.

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Almond Christmas cookies (Mandelspekulatius) – a German pastries recipe, cookies can decorate the Christmas tree.

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Perhaps someone will find the Christmas Stollen too complicated in terms of cooking and in the number of ingredients, but it's worth it.