Pumpkin Compote

Pumpkin compote – recipe with photo, German cuisine
Rating: 4.7 Votes: 25
Cooking Time:
1 hour
Recipe Yield:
1 l
Medium recipe

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote. To make the compote not sugary, you need to add lemon juice or citric acid to it. Spices will give the compote a special taste and aroma that will fill the whole apartment with autumn warmth.

Recipe Ingredients

Pumpkin 750 g
Water 400 ml
Sugar 100-150 g
Cinnamon 1 pcs
Clove 4-5 pcs
Ginger 1 cm
Lemon 1 pcs

Cooking Recipe

For a German recipe pumpkin compote, add sugar to the water, add spices and put on medium heat.

Wash the pumpkin, peel it, remove the seeds and cut into cubes approximately 1 x 1 cm. When the compote syrup boils, reduce heat, add the chopped pumpkin, stir and cook pumpkin compote for 20-30 minutes.