Pumpkin Compote

Name: Pumpkin Compote
Total time: 1 h
Yield: 1 l
Cuisine: German Cuisine
Ingredients: 750 g Pumpkin; 400 ml Water; 2 tbsp Apple Cider Vinegar; 100-150 g Sugar; 1 pcs Cinnamon; 4-5 pcs Clove; 1 cm Ginger; 1 pcs Lemon

Pumpkin compote – recipe with photo, German cuisine

Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote. To make the compote not sugary, you need to add lemon juice or citric acid to it. Spices will give the compote a special taste and aroma that will fill the whole apartment with autumn warmth.

Recipe Ingredients

Pumpkin 750 g

Water 400 ml

Apple Cider Vinegar 2 tbsp

Sugar 100-150 g

Cinnamon 1 pcs

Clove 4-5 pcs

Ginger 1 cm

Lemon 1 pcs

Cooking Recipe

For a German recipe pumpkin compote, add sugar to the water, add spices and put on medium heat.

Wash the pumpkin, peel it, remove the seeds and cut into cubes approximately 1 x 1 cm. When the compote syrup boils, reduce heat, add the chopped pumpkin, stir and cook pumpkin compote for 20-30 minutes.

Similar Recipes

Pomegranate Cocktail

Pomegranate cocktail – Jewish cuisine recipe, what a holiday can be without drinks.

Watermelon Cocktail

Watermelon cocktail is an Italian recipe, a great light cocktail for the weekend.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Lemon Sherbet

Properly prepared lemon sherbet is the key to a good mood.

Cocktail Kobler from Quince

Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.

Coffee Liqueur

Coffee liqueur – if you think that coffee liqueur cannot be made at home, you are wrong.

Tea Cruchon with Champagne

Tea Cruchon with Champagne – a recipe for French cuisine, such a drink is well suited for a large company.

Spicy Plum Compote

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.

Mulled Wine (Glühwein)

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Uzvar with Honey

Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar.

Festive Cranberry Drink

Festive cranberry drink – American cuisine recipe with cranberry, orange juice and lemon juice.

Sangria

Sangria - the recipe for making a drink of Spanish cuisine, in addition to the classic one, sangria can also be sparkling - with the addition of sparkling water.

More Recipes from the Same Cuisine

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.

Thick Soup with Noodles and Brussels Sprouts

Thick soup with noodles and brussels sprouts – German cuisine recipe, it can be served as a soup or a hot dish.

Apple Cranberry Pie

Apple cranberry pie is a German recipe, a unique combination of sweet dough, apples and sour cranberries.

Egg Nog in German

Egg Nog in German, an alcoholic drink, often prepared for the Christmas holidays.

Grapefruit Drink

Grapefruit drink – a recipe for German cuisine, it is advisable to take classic yogurt for the drink, without additives.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Recipes for this Diet

Fried Breaded Eggplant

Fried breaded eggplant is a recipe for Ukrainian cuisine, should preferably be served hot.

Mint Jam

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.