Spicy Plum Compote
Cooking Time:
1 hour Recipe Yield:
400 ml Difficulty:
Medium recipe
1 hour Recipe Yield:
400 ml Difficulty:
Medium recipe
Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since red wine is used in the recipe.
Recipe Ingredients
Cooking Recipe
To cook a German cuisine recipe, spicy plum compote, wash the plums, remove the seeds. Pour sugar into water, squeeze lemon, stir and bring to a boil.
Pour plums into the boiled syrup, reduce heat and simmer until the skin on the plums begins to burst. Approximately 3-4 minutes.
Pour wine into the compote, stir and remove from heat. Give plum compote to infuse, pour into glasses and serve. Compote can be served with fruit, or you can strain it.