Potato Soup with Croutons
1 hour Recipe Yield:
1,5 l Difficulty:
Potato soup with croutons – French cuisine recipe, very easy to cook potato soup. Potato goes very well with milk and dairy products, greens give potato soup a touch of freshness. Well, in addition to potato soup - croutons. For croutons to have a beautiful color, you need to fry croutons in butter, and not in vegetable oil.
For the recipe potato soup with croutons, finely chop the onion and parsley. Peel the potatoes, boil until cooked, and then drain the water, dry the potatoes. Rub the boiled potatoes through a sieve or mash until mashed.
Heat the butter in a heavy bottomed saucepan and sauté the onion and parsley over low heat. It is better to simmer onions and parsley under the lid for 15 minutes. Add mashed potatoes to the onion and parsley, pour in warm milk, salt, pepper, mix and cook for another 15 minutes.
Cut off the crust from the bread, cut the slices of bread into small cubes. Grease the pan with butter, put the sliced bread and fry until golden brown. Fry the croutons over low heat, turning occasionally. Place hot potato soup on a plate, sprinkle croutons on top and serve.